CAN YOU BAKE PUDDING RECIPES
BAKED RICE PUDDING RECIPE | ALLRECIPES
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Puddings Rice
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 28.9 g, CholesterolContent 54.3 mg, FatContent 2.4 g, FiberContent 0.4 g, ProteinContent 4.5 g, SaturatedFatContent 1 g, SodiumContent 145 mg, SugarContent 14 g
BAKED CARROT PUDDING RECIPE - FOOD.COM
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 puddings
Number Of Ingredients 8
Steps:
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.
Nutrition Facts : Calories 850.5, FatContent 41.2, SaturatedFatContent 25.7, CholesterolContent 106.9, SodiumContent 611.9, CarbohydrateContent 116.4, FiberContent 5.2, SugarContent 60.2, ProteinContent 8.2
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