CAN U FREEZE POTATOES RECIPES

Name: Easy (No Fail) Scalloped Potatoes and Ham
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 6 cups potato slices, thin sliced (1/4 inch); 2 cups ham, any cooked ham or Easter ham leftovers; 4 tablespoons butter; 1/4 cup all purpose flour; 3 cups milk, regular milk or 2% milk; 2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella; 1 teaspoon dried parsley; 1 teaspoon dried chives; 1 teaspoon salt; 1/4 teaspoon pepper

EASY SCALLOPED POTATOES AND HAM - REAL FOOD RECIPES

Easy Scalloped Potatoes and Ham - Real Food Recipes image

Easy Scalloped Potatoes and Ham recipe. Cheesy thin cut potato layers and cooked ham (Easter ham leftovers) baked in the oven. Freezer meal

Provided by Adore Foods

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 cups potato slices, thin sliced (1/4 inch)
2 cups ham, any cooked ham or Easter ham leftovers
4 tablespoons butter
1/4 cup all purpose flour
3 cups milk, regular milk or 2% milk
2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Have your potatoes washed (and peeled, if preferred) and cut them thin (about1/4 inch) or use a mandolin slicer. Add them to a bowl and add chopped cooked ham too. Season with salt and pepper and give them a good toss.
In a large saucepan, melt 4 tablespoons butter on medium heat. Stir in flour gradually and whisk until smooth. Add grated cheese too and whisk. Gradually add milk and bring to a boil. Season with salt and pepper and add some of the dried herbs too. Cook and stir for 1-2 minutes. Remove from heat.
Preheat oven to 375F/ 190C.
Prepare a 13x9 inch baking dish and grease it with some butter. Add half the potato and ham mix to the baking dish and spread it evenly. Top with half of the sauce. Add the other half potato mix to the tray and pour oven the remaining sauce, making sure that the whole area is covered by the sauce.
Cover with foil and bake at 375F/ 190C for almost 70 minutes or until potatoes are tender (check them with a fork, if you can easily pierce them, they are done)
Remove from oven, remove the foil, sprinkle a handful of shredded cheese on top, add a bit more dried herbs and bake, uncovered for another 10-15 minutes, until the top with golden and bubbly.

Nutrition Facts : ServingSize 4 Servings

UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOOD.COM

Utah Funeral Potatoes [with Frozen Hash Browns] | MrFood.com image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

Ingredients

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

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