CAN SALMON PASTA RECIPES

CREAMY SALMON ON PASTA RECIPE - FOOD.COM

Creamy Salmon on Pasta Recipe - Food.com image

This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, finely chopped
2 celery ribs, finely chopped
1/2 teaspoon crushed garlic
2 tablespoons flour
2 cups milk
1/2 teaspoon Old Bay Seasoning
1 tablespoon parsley, chopped
2 cups salmon, cut in large chunks
salt and pepper
cooked linguine

Steps:

In saucepan, melt butter.
Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
Stir in flour; cook, stirring, for 30 seconds.
Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
Add parley.
Gently stir in salmon being careful not to crush it; Set aside.
Taste to check if you need to add salt and pepper.
On each plate containing the cooked pasta spoon on the creamy salmon sauce.
Serve immediately.
A side of green vegetables makes a lovely presentation.
I used light Becel intead of butter and 1% milk to make it healthier.

Nutrition Facts : Calories 158.4, FatContent 10.3, SaturatedFatContent 6.5, CholesterolContent 32.4, SodiumContent 118.2, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.6, ProteinContent 4.9

SALMON PASTA RECIPES - BBC GOOD FOOD

Salmon pasta recipes - BBC Good Food image

Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni – and how about a salmon pasta salad for lunch?

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CREAMY SALMON ON PASTA RECIPE - FOOD.COM

This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 158.4 per serving

I used light Becel intead of butter and 1% milk to make it healthier.

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The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving

Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

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