CAN QUICHE BE MADE AHEAD RECIPES
MAKE AHEAD QUICHE — LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
- In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
- When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
CRUSTLESS QUICHE (MAKE-AHEAD + FREEZER-FRIENDLY) | MAVEN ...
This easy Crustless Quiche is family-friendly and company worthy. Here, quiche is filled with eggs, bacon, broccoli, and Swiss cheese. Its delicious warm or cold. The perfect dish for breakfast, lunch, or dinner.
Provided by Marilyn
Categories Breakfast and Brunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Butter the inside of the glass pie plate. Layer broccoli, bacon and cheese in the pie plate.
- In medium bowl, whisk the eggs. Blend in milk, onion flakes (if using), ground mustard, salt and pepper. Pour egg mixture over the top of the ingredients in the pie plate.
- Bake 35 to 40 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes.
- To serve, cut into 8 wedges. To refrigerate or freeze, see tips below.
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 5 g, ProteinContent 14 g, FatContent 23 g, SaturatedFatContent 10 g, CholesterolContent 127 mg, SodiumContent 471 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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QUICHE RECIPE | ALLRECIPES
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
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Reviews 4.7
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Eggs
Calories 259.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Eggs
Calories 259.8 calories per serving
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
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You can blind bake the crust up to a day in advance or bake the entire quiche 3 days before serving. In fact, quiche will slice more cleanly when baked in advance. So whether you’re celebrating Easter this weekend or planning a spring picnic in your backyard, if there’s one thing you should make ahead, let it be quiche.
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