CANNED PINTO BEANS RECIPE - RECIPES.NET
Transform canned goods into a delicious side dish in this canned pinto beans recipe. It's made with bacon, onions, and hot sauce.
Provided by Dana
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- In a saucepan, heat cooking oil over medium heat. When the oil is shimmery on the top, add the chopped onion and garlic and saute for about 2 minutes until soft and nearly see-through.
- Add the bacon and cook together until the bacon is soft and nearly done. Drain the liquid from the can of pinto beans. Now, add the pinto beans to the saucepan and continue to heat over medium heat.
- Add water to the pinto beans
- Put the butter, sugar, hot sauce, salt, and pepper in and heat till bubbly.
- Taste before serving and add more salt and pepper if needed. Garnish with chopped onion and hot sauce.
- Serve and enjoy.
PINTO BEANS RECIPE - FOOD.COM
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
Nutrition Facts : Calories 217.4, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 47.5, CarbohydrateContent 36, FiberContent 8.9, SugarContent 1.2, ProteinContent 12.7
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