GOOEY BUTTER COOKIES {WITH CAKE MIX} - CAKEWHIZ
Quick and easy gooey butter cookies recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and chewy with a rich butter flavor.
Provided by Abeer
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add butter, egg, cream cheese, vanilla extract and mix until smooth.
- Add cake mix and mix until combined.
- Cover bowl and chill in the fridge for at least 30 minutes to make the dough easier to handle.
- Scoop out small portions of the dough and make little balls.
- Roll these cookie balls in a bowl of powdered sugar until fully coated.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees F for 10-12 minutes or until edges are firm but the centers are slightly soft (should not be jiggly though!)
- Optional: Sift more powdered sugar on top of the cookies, prior to serving.
- Enjoy!
Nutrition Facts : Calories 168 kcal, CarbohydrateContent 23 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 27 mg, SodiumContent 223 mg, SugarContent 14 g, ServingSize 1 serving
4-INGREDIENT KETO PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 15.5 mg, FatContent 11.2 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 2.4 g, SodiumContent 104.6 mg, SugarContent 2.1 g
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