CAN I BAKE BACON ON PARCHMENT PAPER RECIPES

OVEN BACON WITH PARCHMENT PAPER - BIGOVEN.COM

Oven Bacon with Parchment Paper - bigoven.com image

"Once you've mastered our simple technique, you'll never make bacon on the stovetop again"

Total Time 34 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 1

Ingredients

5 thick bacon

Steps:

"oven to 400 degrees. Parchment paper on baking sheet. 18 minutes (regular-cut bacon); 24 minutes (thick-cut bacon) + 10 minutes oven preheating time Martha Stewart’s technique promises a “spatter-free” way to get “perfectly crispy bacon.” You simply line one or two rimmed baking sheets with parchment paper, arrange the bacon on top, and bake at 400°F until it is crisped to your liking. When the bacon is done, you transfer it to a paper towel–lined plate or platter to drain."

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

CRISPY OVEN-BAKED BACON | ALLRECIPES

Crispy Oven-Baked Bacon | Allrecipes image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 slices

Number Of Ingredients 1

Ingredients

10 slices bacon

Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 425 mg

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