CAN DIABETICS EAT PORK CHOPS RECIPES

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DIABETIC HERB ROASTED PORK CHOPS RECIPE - FOOD.COM



Diabetic Herb Roasted Pork Chops Recipe - Food.com image

Make and share this Diabetic Herb Roasted Pork Chops recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons fresh lemon juice
3 scallions, thinly sliced
3 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon black pepper
4 (6 ounce) pork chops

Steps:

  • Preheat the oven to 400F; coat an 8-inch square baking dish with cooking spray.
  • Combine the lemon juice, scallions, garlic, rosemary, and pepper in a shallow dish; dip each pork chop into the mixture to coat completely then place in the baking dish.
  • Lightly coat the chops with cooking spray and bake for 15 to 20 minutes, or until desired doneness.

Nutrition Facts : Calories 354.3, FatContent 21.9, SaturatedFatContent 7.6, CholesterolContent 114.9, SodiumContent 105.4, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 0.6, ProteinContent 34.9

DIABETIC HERB ROASTED PORK CHOPS RECIPE - FOOD.COM



Diabetic Herb Roasted Pork Chops Recipe - Food.com image

Make and share this Diabetic Herb Roasted Pork Chops recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons fresh lemon juice
3 scallions, thinly sliced
3 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon black pepper
4 (6 ounce) pork chops

Steps:

  • Preheat the oven to 400F; coat an 8-inch square baking dish with cooking spray.
  • Combine the lemon juice, scallions, garlic, rosemary, and pepper in a shallow dish; dip each pork chop into the mixture to coat completely then place in the baking dish.
  • Lightly coat the chops with cooking spray and bake for 15 to 20 minutes, or until desired doneness.

Nutrition Facts : Calories 354.3, FatContent 21.9, SaturatedFatContent 7.6, CholesterolContent 114.9, SodiumContent 105.4, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 0.6, ProteinContent 34.9

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