CAMPING CAKES RECIPES RECIPES

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CAMPING DUMP CAKE I | JUST A PINCH RECIPES



Camping Dump Cake I | Just A Pinch Recipes image

This is an old recipe used at Church Camps, Scouts and by Families who camp a lot. It is sure to bring back lots of fun memories from camping! We like to sit around the campfire telling stories and singing songs while waiting for this to cook. You can get creative by changing the cake mix flavors, the fruits, and the pop flavors! (Cherry Cola is great with the chocolate cake!). Play With Your Food! xo

Provided by Colleen Sowa @colleenlucky7

Categories     Cakes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 5

BATTER:
1 box(es) yellow or white cake mix
1 can(s) 7-up (sprite, or any lemon-lime pop)
FILLING:
2 can(s) pie filling (any flavor, peach, apple, blueberry and cherry are best)

Steps:

  • Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
  • Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
  • Dump the canned pie filling over the bottom of the Dutch oven.
  • Pour the batter over the fruit. Put lid on Dutch oven.
  • Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
  • *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!

MY HUBBY'S CHOCOLATE CHIP CAMPING CAKE RECIPE - FOOD.COM



My Hubby's Chocolate Chip Camping Cake Recipe - Food.com image

This is the cake my husband's mother would make for him every July on their family camping trips which was also his birthday. He and his siblings LOVED it. It has a secret ingredient..dates! Makes it moist and toffee-like and you have NO idea they are in there. There are similar recipes on here, but none just like this showstopper. I recently got the recipe from my sister in law Deb and she said "I know for a fact none of the other sibs knew there were consuming dates-sweet irony." I told my hubby, "your favorite childhood cake has dates in it." He said "No way, there is no dates in it." Too funny. Made for a recent family dinner...my son scarfed down 3 pieces and of course, neither child tasted the dates..the next generation is hooked! Great with vanilla ice cream.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 pan, 12 serving(s)

Number Of Ingredients 14

1 cup dates, chewy dried ones pitted and chopped
1 teaspoon baking soda
1 cup hot water, plus
3 tablespoons hot water
1 cup white sugar
1 cup butter
1/2 teaspoon salt
2 cups flour
2 eggs
1 tablespoon cocoa
1 teaspoon vanilla
1/2 cup chopped walnuts
1 cup chocolate chips, plus more
chocolate chips, to toss over top of cake before baking

Steps:

  • Preheat oven to 325.
  • Pour hot water over dates and soda.
  • Cream butter and sugar.
  • Add dates, eggs, flour, salt, cocoa, and vanilla.
  • Beat well.
  • Add 1 cup chocolate chips and nuts.
  • Pour into greased 9x13 pan.
  • Sprinkle more chocolate chips on top.
  • Bake 25-35 minutes, uncovered.

Nutrition Facts : Calories 424.2, FatContent 23.8, SaturatedFatContent 12.8, CholesterolContent 71.7, SodiumContent 351.9, CarbohydrateContent 51.7, FiberContent 2.8, SugarContent 32.3, ProteinContent 5.1

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