CAMPFIRE FOOD ON A STICK RECIPES
BEST CAMPFIRE COBBLER RECIPE - HOW TO CAMPFIRE ... - DELISH
Looking for the best cast iron cobbler recipe? We gotchu.
Provided by Lindsay Funston
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 16
Steps:
- Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet. In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined. Spoon mixture on top of fruit and sprinkle with more sugar. Cover skillet with a lid or with foil. Place over campfire (or grill) and let cook until biscuit mixture is cooked through and fruit is bubbling, about 20 minutes.
THE EASIEST CAMPFIRE NACHOS - FRESH OFF THE GRID
A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big pot full of cheesy nachos?
Provided by Fresh Off The Grid
Categories Appetizer Main Course
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.
- For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
- For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
- Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.
Nutrition Facts : Calories 987 kcal, ServingSize 1 serving
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