CAMPFIRE ECLAIRS RECIPE RECIPES

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CAMPFIRE ECLAIRS | COOKING MAMAS



Campfire Eclairs | Cooking Mamas image

Move over S'mores, there's a new campfire treat in town!

Provided by Cooking Mamas

Categories     Dessert

Yield 4

Number Of Ingredients 6

3/4 or 1 inch wood dowels (from the hardware store)
Non-stick aluminum foil
1 tube refrigerated crescent roll dough
2 Snack Pack pudding cups (vanilla or chocolate)
1 tub chocolate flavored frosting
1 can spray whipped cream

Steps:

  • Tightly wrap the end of your wood dowel with non-stick foil OR wrap with foil sprayed with non-stick cooking spray.
  • Cut and wrap the dough (about 4-inches) around the foil end of your dowel, making sure it's not too thick and doesn't have any gaps or holes.
  • Hold it over the coals or above the flames (not in the flames), rotating until it is golden brown (not doughy) on all sides. Be patient this takes some time.
  • When it is golden brown on all sides, let it cool slightly. When cool enough to touch, gently slide the eclair shell off the end of the stick. Place the shells on cutting board to cool.
  • Carefully spoon or pipe (using a Ziploc bag with the corner snipped off) pudding into shells.
  • Spread a generous amount of chocolate frosting over the top of the eclair and spray with whipped cream. Now devour!
  • Cook Note: We bought a 4 foot dowel, and cut it into four 12-inch pieces, then drilled a hole in one end and attached them to our metal hot dog roasting sticks!

CAMPFIRE ECLAIRS | COOKING MAMAS



Campfire Eclairs | Cooking Mamas image

Move over S'mores, there's a new campfire treat in town!

Provided by Cooking Mamas

Categories     Dessert

Yield 4

Number Of Ingredients 6

3/4 or 1 inch wood dowels (from the hardware store)
Non-stick aluminum foil
1 tube refrigerated crescent roll dough
2 Snack Pack pudding cups (vanilla or chocolate)
1 tub chocolate flavored frosting
1 can spray whipped cream

Steps:

  • Tightly wrap the end of your wood dowel with non-stick foil OR wrap with foil sprayed with non-stick cooking spray.
  • Cut and wrap the dough (about 4-inches) around the foil end of your dowel, making sure it's not too thick and doesn't have any gaps or holes.
  • Hold it over the coals or above the flames (not in the flames), rotating until it is golden brown (not doughy) on all sides. Be patient this takes some time.
  • When it is golden brown on all sides, let it cool slightly. When cool enough to touch, gently slide the eclair shell off the end of the stick. Place the shells on cutting board to cool.
  • Carefully spoon or pipe (using a Ziploc bag with the corner snipped off) pudding into shells.
  • Spread a generous amount of chocolate frosting over the top of the eclair and spray with whipped cream. Now devour!
  • Cook Note: We bought a 4 foot dowel, and cut it into four 12-inch pieces, then drilled a hole in one end and attached them to our metal hot dog roasting sticks!

More about "campfire eclairs recipe recipes"

ECLAIRS ON THE GRILL RECIPE: HOW TO MAKE IT
My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 293 calories per serving
  • Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal., Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Finish cooling. Repeat with remaining dough. , Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream.
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CHOCOLATE ECLAIRS CAMPFIRE COOKING RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 100 per serving
  • Wrap the aluminum foil TIGHTLY around end of pole or possibly green stick. If hollow, tuck into end. Form dough of crescent roll around foil to make a tubular shape - cook slowly - rotating often over a low campfire of warm coals till brown. Remove from end of foil and fill with 2 Tbsp. of vanilla pudding. Spread prepared frosting on top. Eat carefully - you won't believe you are camping. Recipe feeds four.
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APPLES BY THE FIRE | ALLRECIPES
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From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 113.7 calories per serving
  • Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
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CAMP ECLAIRS, CAMPFIRE COOKING | CAMPING RECIPES
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Apr 12, 2018 · Ingredients: Crescent Rolls Vanilla Pudding Chocolate Frosting
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CAMPFIRE ECLAIRS - MAKING MEMORIES WITH YOUR KIDS
Aug 04, 2012 · Roast the dough (cresent dough, of course) over the fire. Be patient! They take a little bit of time if you want them perfect. Slide the dough off the stick and fill the hole and let it cool for just a little while. If you are filling with chocolate and marshmallows, you’ll want it warm so everything melts all together.
From makingmemorieswithyourkids.com
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CAMPFIRE ECLAIRS - FAMILY SPICE
Oct 29, 2018 · Instructions Pre-soak your large sticks in water for 20 minutes to prevent burning. Open and unroll biscuit dough. Stretch out and flatten each biscuit round in your hand. Stretch one biscuit dough over one stick, smoothing out any creases. For quick and even cooking, make sure dough is... Place one ...
From familyspice.com
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CAMPFIRE ECLAIRS RECIPE {WOOF 'EMS} - FABULESSLY FRUGAL
Jun 26, 2020 · Instructions Gently press the biscuit dough around the end of the dowel and down, until dough is spread thin and evenly, without any... Roast dough over hot coals, until golden and cooked through. Slide the biscuit off of the dowel. Fill the biscuit cup with pudding and whipped cream. Spread the ...
From fabulesslyfrugal.com
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CAMPFIRE ÉCLAIRS RECIPE - CHOWHOUND
Jun 25, 2015 · Instructions 1 Build a campfire and let the flames die down. There should be a coating of white ash on the coals. 2 Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the... 3 Roast the dough over the fire or coals until it’s golden and ...
From chowhound.com
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CAMP ECLAIRS, CAMPFIRE COOKING | CAMPING RECIPES
Preparation. Take the biscuit dough and mold 1-2 biscuits together. Get a stick about 3/4" to 1" in diameter and mold the dough around the stick so it is about 6 inches long and the dough totally surrounds the stick. Toast the dough over the campfire until it gets golden brown on the outside. When the dough turns golden brown, slide it off the ...
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CAMPFIRE ECLAIRS - MAKING MEMORIES WITH YOUR KIDS
Aug 04, 2012 · Roast the dough (cresent dough, of course) over the fire. Be patient! They take a little bit of time if you want them perfect. Slide the dough off the stick and fill the hole and let it cool for just a little while. If you are filling with chocolate and marshmallows, you’ll want it warm so everything melts all together.
From makingmemorieswithyourkids.com
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CAMPFIRE ECLAIRS | I HEART RVING
Jun 29, 2020 · Chocolate frosting. Canned whip cream. 5/8" wooden dowels (for cooking the rolls over the fire) Directions: Coat cooking end of wooden dowel with cooking oil. Evenly wrap the crescent roll around the dowel, making sure to cover the end of the dowel and to not leave holes or gaps. The roll should come about 4" down the dowel.
From iheartrving.com
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CAMPFIRE ECLAIRS - TGIF - THIS GRANDMA IS FUN
Jul 23, 2014 · 3. Hold it over the fire above the flames, rotating until it is golden brown on all sides. 4. When it is golden brown on all sides, let it cool slightly. When cool enough to touch, gently slide the eclair shell off the end of the stick. 5. Place shells on cutting board to cool. Now for the fun stuff! Carefully spoon pudding into shells.
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CAMPFIRE CHOCOLATE ÉCLAIRS - MY FRUGAL HOME
Aug 12, 2018 · A wooden dowel or broom stick will also do the trick. Coat the foil liberally with cooking spray, so your eclairs won’t stick. Then, wrap a crescent roll around the stick, and squeeze the top end shut. This will help to hold the filling in later. Cook your éclair shell over the campfire, until it’s golden brown.
From myfrugalhome.com
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CAMPING FOOD - SMART SCHOOL HOUSE
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