CAMPFIRE DUTCH OVEN BISCUITS RECIPES

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BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW - DELISH



Best Lamb Stew Recipe - How To Make Lamb Stew - Delish image

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.

Provided by Lena Abraham

Categories     low sugar    nut-free    spring    weeknight meals    dinner    meat    stews

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 18

1 tbsp.

vegetable oil

900 g

lamb shoulder roast, cubed into 2.5cm pieces

1

onion, chopped

2

carrots, peeled and cut into rounds

2

stalks celery, chopped

salt

Freshly ground black pepper

3

cloves garlic, crushed

55 g

tomato paste

1 tsp.

ground cumin

1 tsp.

smoked paprika

1 L

low-sodium beef stock

240 mL

red wine 

1 tbsp.

Worcestershire sauce

3

sprigs fresh rosemary

2

bay leaves

900 g

baby potatoes, halved

5 g

freshly chopped parsley, for garnish

Steps:

  • In a large dutch oven or pot over medium-high heat, heat oil. Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate. 
  • In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes. 
  • Add lamb back to dutch oven then add stock, wine, Worcestershire sauce, rosemary, and bay leaves. 
  • Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 minutes.
  • Add potatoes and simmer, covered, until potatoes are tender and stew has thickened, 30 minutes. 
  • Remove bay leaves and rosemary and garnish with parsley before serving.

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...



Top Secret Recipes | BJ's Restaurant and Brewhouse ... image

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Number Of Ingredients 20

Nutrition Facts : Calories 600 calories

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