CAMPBELLS SOUP TURKEY TETRAZZINI RECIPE RECIPES

Steps:

• Preheat oven to 375°. Grease a 2-quart baking dish with butter. In a medium saucepan over medium-high heat, melt 4 tablespoon butter. Add onion and garlic and cook until soft, stirring occasionally, about 5 minutes. Sprinkle flour over and cook, stirring constantly, 1 minute, then stir in mustard.
• While whisking, slowly pour in milk and then broth. Bring to a simmer and continue to whisk until thickened, about 7 minutes.
• Reduce heat to low and whisk in cheese, sour cream, and cayenne pepper until full combined. Remove from heat. Season generously with salt and pepper and stir in turkey and broccoli. 
• Spread turkey mixture in the bottom of prepared pan and season with salt and pepper. 
• Cover dish with foil and bake until broccoli is tender, about 40 minutes. 
• Melt remaining 2 tablespoons butter and stir crackers into butter.
• Remove foil and top with cracker mixture. Continue to bake until cheese is golden and bubbly, about 25 minutes more. 
• Sprinkle with chives before serving.

Steps:

• Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!