POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 15 minutes
Cook Time 70 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel.
- Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®. Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 45 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE ... - DELI…
This easy turkey chili is a weeknight dinner the whole family will love.
Provided by Lauren Miyashiro
Categories Sunday lunch weeknight meals winter dinner
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.
Nutrition Facts : Calories 263 calories
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FINALLY FOUND A GREAT & EASY POT ROAST RECIPE!! I have tried other pot roast recipes from The Food Network etc. but every time they were a disappointment -- or way too involved. This roast is so moist. I had my 91 year-old grandmother over for …
From allrecipes.com
From allrecipes.com
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INSTANT POT ® POT ROAST - CAMPBELL SOUP COMPANY
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From campbells.com
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OVEN POT ROAST RECIPE | ALLRECIPES
FINALLY FOUND A GREAT & EASY POT ROAST RECIPE!! I have tried other pot roast recipes from The Food Network etc. but every time they were a disappointment -- or way too involved. This roast …
From allrecipes.com
From allrecipes.com
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From recipes.instantpot.com
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