CAMPBELL'S CHICKEN FLORENTINE LASAGNA RECIPE - FOOD.COM
I got this in an email from Campbell's today. I checked to see if it was already on here, and found several that are different than this one, so here it is. I am going to try it soon. Sounds delicious.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.
- Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.
- Bake at 375°F for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.
- Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.
Nutrition Facts : Calories 368.6, FatContent 17.1, SaturatedFatContent 9.2, CholesterolContent 115, SodiumContent 185.1, CarbohydrateContent 25.1, FiberContent 2.1, SugarContent 1.1, ProteinContent 28.4
VEGETABLE LASAGNA - CAMPBELL'S KITCHEN - CAMPBELL'S KITCHEN
This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy broccoli cheese sauce that's easy to make and very tasty.
Provided by DELISH.COM
Categories dinner party feed a crowd dinner main dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place broccoli, pepper, carrot and onion in saucepan. Cover with water. Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain. Mix soup, milk and Parmesan cheese. Spread 1/2 cup soup mixture in 2-qt. shallow baking dish (11-inch x 7-inch). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture. Cover. Bake at 400°F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min.
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Total Time 1 hours 7 minutes
Category dinner, main dish
Calories 448 calories per serving
- Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce. Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
Using Campbell's Cream of Mushroom Soup: Vitamin A 9%DV, Vitamin C 4%DV, Calcium 18%DV, Iron 19%DV
Using Campbell's 98% FF Cream of Mushroom Soup: Calories 436, Total Fat 15g, Saturated Fat 6g, Cholesterol 57mg, Sodium 777mg, Total Carbohydrate 46g, Dietary Fiber 4g, Protein 27g, Vitamin A 9%DV, Vitamin C 4%DV, Calcium 19%DV, Iron 19%DV
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