CAMPBELLS GREEN BEAN CASSEROLE RECIPE RECIPES

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CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Classic Green Bean Casserole Recipe - Food.com image

This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
  • Stir in beans and 2/3 cup of French fried onions.
  • Bake at 350 for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup of onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 101.1, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 372.5, CarbohydrateContent 13.7, FiberContent 4.1, SugarContent 2.4, ProteinContent 3.9

CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Classic Green Bean Casserole Recipe - Food.com image

This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
  • Stir in beans and 2/3 cup of French fried onions.
  • Bake at 350 for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup of onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 101.1, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 372.5, CarbohydrateContent 13.7, FiberContent 4.1, SugarContent 2.4, ProteinContent 3.9

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Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.
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This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."
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BEST GREEN BEAN CASSEROLE - HOW TO MAKE GREEN ... - DELISH
Is it even Thanksgiving without this classic side on the table?
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Total Time 55 minutes
Category Thanksgiving, side dish
Cuisine American
Calories 323 calories per serving
  • Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl. In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl. In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined. Bake until warmed through and bubbling, about 30 minutes. Top with fried onions and bake 5 minutes more. 
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This recipe is so much better than the traditional green bean casserole I used to make. Here are the changes I made: a little less milk, used a 5 ounce can of waterchestnuts, added plenty of french fried onions and bacon on the inside and on top of the casserole.
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Yo I straight up made an account because I think it's crazy that this recipe only has 3 stars. First off, this is the best F-ing green bean casserole I've ever tasted. My aunt made it for Thanksgiving once …
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