CAMPBELLS CHUNKY BEEF STEW RECIPES

Steps:

• Season the beef with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil and add the beef and cook until well browned, stirring occasionally. Add the tomato paste and cook and stir for 2 minutes (cooking the tomato paste will enhance the flavor). Press Cancel.
• Add the broth, carrots, potato, green beans, ditalini and thyme. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes(timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
• Stir in the peas. Season to taste and sprinkle with the parsley before serving.

Steps:

• Heat a large heavy pot or dutch oven on medium heat.
• Add oil and beef, season with a little salt and brown meat a few minutes.
• When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
• Add water, salt and bay leaves and bring to a boil.
• When boiling, reduce heat to low and cover.
• Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
• Add the barley, adjust the salt if needed and add fresh ground pepper.
• Simmer an additional 30-35, remove bay leaves and serve.
• Pressure cooker instructions: