CAMARONES EN CREMA RECIPES

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CAMARONES EN CREMA CON CILANTRO - SHRIMP IN CREAMY ...



Camarones En Crema Con Cilantro - Shrimp in Creamy ... image

Make and share this Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 14

3 tablespoons salted butter
2 garlic cloves, finely chopped
2 tomatoes, peeled seeded and finely chopped
1 1/2 teaspoons fresh coriander, Finely chopped leaves
1/4 cup dry sherry
2 1/2 lbs shrimp, Large shelled
4 tablespoons salted butter (1/2 Stick)
3 tablespoons all-purpose flour
1 cup fish stock
1 cup milk
salt, and freshly ground
lemon black pepper
hot sauce (optional)
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.
  • To prepare the sauce, in a saucepan over low heat, melt the butter.
  • When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.
  • Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil.
  • Add the salt, pepper, Tabasco, and Worcestershire.
  • Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.
  • Remove to a heated serving platter and serve hot with Arroz Blanco.

Nutrition Facts : Calories 402.6, FatContent 17.4, SaturatedFatContent 10.1, CholesterolContent 409.8, SodiumContent 608.2, CarbohydrateContent 8.1, FiberContent 0.6, SugarContent 1.6, ProteinContent 42.7

CAMARONES (CON CREMA DE QUESO) RECIPE - FOOD.COM



Camarones (Con Crema De Queso) Recipe - Food.com image

It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab
1 teaspoon lime juice
1/8 cup milk
1 tablespoon Old Bay Seasoning (or more for taste, or sub. another spicy seasoning)
3 cups cream cheese (to take a bit of the spice away)
1 tablespoon Italian dressing
1/2 red pepper, chopped
1/2 teaspoon garlic powder (powder is my personal favorite)
salt (powder is my personal favorite)
onion, finely chopped (to taste) (optional)

Steps:

  • Mix all of the ingredients in a bowl until well blended.
  • You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!

Nutrition Facts : Calories 456.2, FatContent 41.8, SaturatedFatContent 25.8, CholesterolContent 201.9, SodiumContent 471.2, CarbohydrateContent 4.4, FiberContent 0.2, SugarContent 0.9, ProteinContent 17

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