PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Pizza Dough and Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 medium calzones
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.n
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.n
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.n
Nutrition Facts : Calories 438 calories, CarbohydrateContent 80.9 g, FatContent 7.7 g, FiberContent 2.9 g, ProteinContent 10.4 g, SaturatedFatContent 1.1 g, SodiumContent 295.8 mg, SugarContent 8.9 g
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
More about "calzone with pizza dough recipe recipes"
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
BASIC PIZZA DOUGH - PROCESSOR METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 36 minutes
Total Time 36 minutes
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
From olivemagazine.com
From olivemagazine.com
See details
PIZZA ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 400 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 400 calories per serving
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
See details
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
From olivemagazine.com
From olivemagazine.com
See details
PIZZA ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 400 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 400 calories per serving
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
See details
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
See details
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
BASIC PIZZA DOUGH - PROCESSOR METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 36 minutes
Total Time 36 minutes
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
From olivemagazine.com
From olivemagazine.com
See details
PIZZA ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 400 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 400 calories per serving
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
See details
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
This dough works for calzone as well as focaccia, and the recipe doubles perfectly! By Buckwheat Queen. Spelt Pizza Dough. Save. Spelt Pizza Dough . Rating: 5 stars 25 . The 'ancient grain' …
From allrecipes.com
From allrecipes.com
See details
PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Download recipe
From pizzaexpress.com
From pizzaexpress.com
See details
KETO PIZZA ROLLS RECIPE (GLUTEN-FREE & LOW-CARB!) - MAEBELLS
Mix the dough well until you have a soft ball; Between two silicone baking mats or parchment paper, roll the dough into a rectangle that's roughly 12x9 inches. Assemble the rolls: Spread the cooked Italian sausage and the pepperoni evenly on the dough. Starting at one end, roll the dough …
From maebells.com
From maebells.com
See details
PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Download recipe
From pizzaexpress.com
From pizzaexpress.com
See details
KETO PIZZA ROLLS RECIPE (GLUTEN-FREE & LOW-CARB!) - MAEBELLS
Mix the dough well until you have a soft ball; Between two silicone baking mats or parchment paper, roll the dough into a rectangle that's roughly 12x9 inches. Assemble the rolls: Spread the cooked Italian sausage and the pepperoni evenly on the dough. Starting at one end, roll the dough …
From maebells.com
From maebells.com
See details
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Make as a pizza dough too!
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
This dough works for calzone as well as focaccia, and the recipe doubles perfectly! By Buckwheat Queen. Spelt Pizza Dough. Save. Spelt Pizza Dough . Rating: 5 stars 25 . The 'ancient grain' …
From allrecipes.com
From allrecipes.com
See details
PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Download recipe
From pizzaexpress.com
From pizzaexpress.com
See details
KETO PIZZA ROLLS RECIPE (GLUTEN-FREE & LOW-CARB!) - MAEBELLS
Mix the dough well until you have a soft ball; Between two silicone baking mats or parchment paper, roll the dough into a rectangle that's roughly 12x9 inches. Assemble the rolls: Spread the cooked Italian sausage and the pepperoni evenly on the dough. Starting at one end, roll the dough …
From maebells.com
From maebells.com
See details