CALZONE PICTURES RECIPES

CALZONE RECIPE | ALLRECIPES

Calzone Recipe | Allrecipes image

This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!

Provided by D Adams

Categories Main Dishes Savory Pie Recipes

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 - 1 pound calzone

Number Of Ingredients 10

Ingredients

1?¼ cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1?½ tablespoons white sugar
2 teaspoons active dry yeast
¾ cup pizza sauce
4 ounces pepperoni sausage, chopped
1?¼ cups shredded mozzarella cheese
2 tablespoons butter, melted

Steps:

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 285.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 29 mg, FatContent 11.1 g, FiberContent 1.4 g, ProteinContent 11.3 g, SaturatedFatContent 5.1 g, SodiumContent 623.5 mg, SugarContent 2.9 g

CALZONE RECIPES | BBC GOOD FOOD

Calzone recipes | BBC Good Food image

Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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