CALVADOS BRANDY RECIPES RECIPES

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MULLED CIDER RECIPE - BBC GOOD FOOD



Mulled cider recipe - BBC Good Food image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories     Drink

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes 2 litres

Number Of Ingredients 8

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

  • Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
  • Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar

PEACH POSSET RECIPE - BBC FOOD



Peach posset recipe - BBC Food image

You will need to leave the posset for at least 4 hours, or preferably overnight, to get a nice set. Brandy-soaked peaches are the treat at the base of this dessert.

Provided by Mary Berry

Prep Time 12 hours

Cook Time 10 minutes

Yield Makes 8

Number Of Ingredients 7

4 just-ripe peaches
2 tbsp brandy
2 tbsp light muscovado sugar
300ml/10fl oz double cream
75g/2½fl oz caster sugar
1 large unwaxed lemon, finely grated zest and juice only
borage or mint leaves, to decorate

Steps:

  • Put the peaches in a bowl of boiling water for 30 seconds, or just until the skin starts to peel away. Carefully remove from the bowl and dip immediately into cold water. Dry and peel off the skin.
  • Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water glasses.
  • Meanwhile, add the cream into a heavy-bottomed saucepan, add the caster sugar, lemon zest and juice and heat over a medium heat, stirring until the sugar has dissolved. Simmer for 2 minutes while stirring, then pour into a jug and set aside to cool until lukewarm.
  • Pour the lemon cream into the glasses over the fruit. Transfer to the fridge to set for at least 4 hours, or ideally overnight.
  • Decorate with borage flowers or mint.

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