CALPHALON PANINI PAN RECIPES

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POACHED EGGS | WILLIAMS SONOMA



Poached Eggs | Williams Sonoma image

<p>Poached eggs paired with buttered toast make a comforting breakfast any day of the week. For a fanciful brunch dish, try a delicious twist on the classic eggs Benedict: Arrange slices of smoked salmon on toasted brioche, top with a poached egg and hollandaise sauce, and garnish with a sprinkling of caviar and chives.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 6 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 2

8 eggs
Salt and freshly ground pepper, to taste

Steps:

  • Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
  • Transfer the eggs to individual plates, season with salt and pepper, and serve immediately. Serves 4.

POACHED EGGS | WILLIAMS SONOMA



Poached Eggs | Williams Sonoma image

<p>Poached eggs paired with buttered toast make a comforting breakfast any day of the week. For a fanciful brunch dish, try a delicious twist on the classic eggs Benedict: Arrange slices of smoked salmon on toasted brioche, top with a poached egg and hollandaise sauce, and garnish with a sprinkling of caviar and chives.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 6 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 2

8 eggs
Salt and freshly ground pepper, to taste

Steps:

  • Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
  • Transfer the eggs to individual plates, season with salt and pepper, and serve immediately. Serves 4.

More about "calphalon panini pan recipes"

POACHED EGGS | WILLIAMS SONOMA
<p>Poached eggs paired with buttered toast make a comforting breakfast any day of the week. For a fanciful brunch dish, try a delicious twist on the classic eggs Benedict: Arrange slices of smoked salmon on toasted brioche, top with a poached egg and hollandaise sauce, and garnish with a sprinkling of caviar and chives.</p>
From williams-sonoma.com
Reviews 5
Total Time 6 minutes
  • Transfer the eggs to individual plates, season with salt and pepper, and serve immediately. Serves 4.
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Apr 21, 2020 · Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance.Metal utensils …
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