BLACK STICKY RICE RECIPE | EATINGWELL
Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.
Provided by Naomi Duguid
Categories Healthy Thai Vegetarian Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 2
Steps:
- Wash rice well in several changes of cold water. Drain well. Place in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes.
- Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.
Nutrition Facts : Calories 106.7 calories, CarbohydrateContent 22.7 g, FatContent 1 g, FiberContent 1.3 g, ProteinContent 3.3 g, SodiumContent 2.7 mg
COCONUT STICKY RICE RECIPE - FOOD.COM
Make and share this Coconut Sticky Rice recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- bring rice and coconut milk to a boil, simmer for 15 minutes.
- take some tin foil and crumple it up so it is bumpy and not flat.
- in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with coconut, drizzle with syrup.
Nutrition Facts : Calories 556.8, FatContent 19.2, SaturatedFatContent 16.8, CholesterolContent 0, SodiumContent 45, CarbohydrateContent 92.2, FiberContent 2.1, SugarContent 39, ProteinContent 6
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