CALORIES POT PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM



Classic Chicken Pot Pie Recipe - Pillsbury.com image

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 1/2 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables, thawed

Steps:

  • Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g

HOMEMADE CHICKEN POT PIE RECIPE | ALLRECIPES



Homemade Chicken Pot Pie Recipe | Allrecipes image

Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!

Provided by Kyoo

Categories     Chicken Breasts

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 9-inch pot pie

Number Of Ingredients 17

2 refrigerated 9-inch pie crusts, at room temperature, divided
1 tablespoon olive oil, or as needed
2 boneless, skinless chicken breasts, pounded thin
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh parsley
salt and ground black pepper to taste
⅔ cup chicken broth
⅓ cup butter
1 clove garlic, minced
⅓ medium onion, diced
½ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup all-purpose flour
1 ¾ cups chicken broth
⅔ cup milk
1 (8 ounce) package frozen mixed vegetables, thawed
aluminum foil

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place 1 pie crust in a 9-inch pie plate. Poke several holes in the bottom of the crust.
  • Bake crust in the preheated oven for 5 minutes. Remove and set aside to cool.
  • Heat oil in a medium skillet over medium-high heat. Season both sides of chicken breasts with rosemary, parsley, salt, and pepper. Add chicken to the skillet and saute until golden brown, 2 to 4 minutes per side.
  • Reduce heat to medium-low and add 2/3 cup chicken broth. Simmer, being careful not to overcook, just until chicken juices run clear, 10 to 15 minutes. Transfer chicken to a plate, allowing it to cool until the juices settle, about 15 minutes. Reserve pan drippings.
  • Meanwhile, melt butter in a large skillet over medium heat. Add pan drippings and garlic. Saute until garlic is fragrant, about 30 seconds. Add onion, salt, and pepper and cook until onion is translucent, about 5 minutes. Whisk in flour until mixture thickens.
  • Add 1 3/4 cups chicken broth and milk, 1 cup of liquid at a time, whisking constantly. Remove from heat once mixture begins to thicken.
  • Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined. Pour into the pre-baked pie crust. Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired.
  • Place pot pie in the oven and bake until crust is golden brown, 30 to 40 minutes. Check edges halfway through baking time and cover them with aluminum foil if they start to brown too much.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 30.5 g, CholesterolContent 41.1 mg, FatContent 26 g, FiberContent 3.1 g, ProteinContent 11.8 g, SaturatedFatContent 9.4 g, SodiumContent 842.2 mg, SugarContent 1.6 g

More about "calories pot pie recipes"

CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
  • Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
See details


CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
  • Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
See details


CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
See details


CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
See details


CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
Sep 13, 2021 · How to Make Chicken Pot Pie. Making pot pie is like making a double batch of old-fashioned gravy, with chicken and veggies added. It’s super easy to do, and takes very little time. …
From easyweeknightrecipes.com
See details


CHICKEN POT PIE IX RECIPE | ALLRECIPES
As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie …
From allrecipes.com
See details


CALORIES IN PUMPKIN PIE AND NUTRITION FACTS
Aug 21, 2007 · There are 323 calories in 1 piece of Pumpkin Pie.: Calorie breakdown: 41% fat, 52% carbs, 7% …
From fatsecret.com
See details


INSTANT POT CHICKEN POT PIE RECIPE (AND VIDEO!) - EATING ...
Jul 21, 2020 · If you love our very popular and easy crock pot chicken pot pie recipe then you are going to love this even easier Instant pot Chicken pot pie recipe.We are going to make it in less than an hour from frozen to the table! This is definitely one of my favorite instant pot recipes.
From eatingonadime.com
See details


CROCK POT CHICKEN POT PIE - RECIPES THAT CROCK!
Mar 12, 2014 · Crock Pot Chicken Pot Pie Notes. This recipe was adapted from one found in Gooseberry Patch’s Slow Cooking All Year ‘Round.; You can make this one pot meal in any 6 quart slow …
From recipesthatcrock.com
See details


CALORIES IN PUMPKIN PIE AND NUTRITION FACTS
Aug 21, 2007 · There are 323 calories in 1 piece of Pumpkin Pie.: Calorie breakdown: 41% fat, 52% carbs, 7% …
From fatsecret.com
See details


EASY, FLAVORFUL CHICKEN POT PIE | ALLRECIPES
Made with ready-to-use pie crusts, rotisserie chicken, condensed soup, and frozen veggies, this easy chicken pot pie is a delicious comfort food meal.
From allrecipes.com
See details


INSTANT POT CHICKEN POT PIE RECIPE (AND VIDEO!) - EATING ...
Jul 21, 2020 · If you love our very popular and easy crock pot chicken pot pie recipe then you are going to love this even easier Instant pot Chicken pot pie recipe.We are going to make it in less than an hour from frozen to the table! This is definitely one of my favorite instant pot recipes.
From eatingonadime.com
See details


CROCK POT CHICKEN POT PIE - RECIPES THAT CROCK!
Mar 12, 2014 · Crock Pot Chicken Pot Pie Notes. This recipe was adapted from one found in Gooseberry Patch’s Slow Cooking All Year ‘Round.; You can make this one pot meal in any 6 quart slow …
From recipesthatcrock.com
See details


HEALTHIER CLASSIC CHICKEN POT PIE RECIPE — EAT THIS NOT THAT
Feb 25, 2019 · Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat, and sodium, as many restaurant renditions do.We clear out the artery-clogging fats, cut the calories by more than half, and deliver an easy chicken pot pie …
From eatthis.com
See details


CALORIES IN PUMPKIN PIE AND NUTRITION FACTS
Aug 21, 2007 · There are 323 calories in 1 piece of Pumpkin Pie.: Calorie breakdown: 41% fat, 52% carbs, 7% …
From fatsecret.com
See details


THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS
Chicken pot pie can be served on its own or with any low carb side of your choice. Some low carb side dishes which can be used to compliment this dish are green beans, a crispy green salad, roasted mixed vegetables, or even garlic mushrooms! A fun twist to this chicken pot pie is to turn it into an appetizer and make keto chicken pot pie …
From ketofocus.com
See details


INSTANT POT CHICKEN POT PIE RECIPE (AND VIDEO!) - EATING ...
Jul 21, 2020 · If you love our very popular and easy crock pot chicken pot pie recipe then you are going to love this even easier Instant pot Chicken pot pie recipe.We are going to make it in less than an hour from frozen to the table! This is definitely one of my favorite instant pot recipes.
From eatingonadime.com
See details