TATER TOT CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Tater Tot Casserole recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix celery soup and mushroom soup together, set aside.
- Put browned ground beef in a 9x13 dish.
- Sprinkle with celery, Worcestershire sauce, onion and cheese.
- Cover with soup mixture and arrange tater tots on top to cover.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 963.1, FatContent 62.4, SaturatedFatContent 25.1, CholesterolContent 147.9, SodiumContent 1735, CarbohydrateContent 57.7, FiberContent 4.6, SugarContent 3.4, ProteinContent 43.5
NO-MEAT TATER TOT CASSEROLE (VEGETARIAN) RECIPE - FOOD.COM
Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in oil until tender.
- Set aside to cool slightly.
- Scrape into mixing bowl.
- Add soup, garlic powder, pepper, and half and half.
- Mix well.
- Add frozen tater tots (reserve a handful first) and toss well.
- Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
- Pour mixture into dish.
- Arrange reserved tots over top.
- Cover with cheese.
- Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
- Cool slightly before serving.
Nutrition Facts : Calories 564.4, FatContent 35.8, SaturatedFatContent 12.7, CholesterolContent 28, SodiumContent 1112.6, CarbohydrateContent 53.4, FiberContent 4.8, SugarContent 1.9, ProteinContent 10.2
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