ITALIAN STUFFED PEPPERS - MCCORMICK
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.
Provided by McCormick
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
- Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended.
- Pour 1 can of the tomato sauce into bottom of 9-inch square baking dish. Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Cover tightly with foil.
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
Nutrition Facts : Calories 245 Calories
ITALIAN STUFFED PEPPERS - MCCORMICK
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.
Provided by McCormick
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
- Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended.
- Pour 1 can of the tomato sauce into bottom of 9-inch square baking dish. Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Cover tightly with foil.
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
Nutrition Facts : Calories 245 Calories
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Wash the bell peppers and remove the tops, seeds and membranes. Set peppers in a 9x9 baking dish or line them up in a loaf pan, so they stand upright. In a medium mixing bowl, mix turkey, rice, tomato, garlic, Italian seasoning, and pepper. Spoon into each pepper. Spoon tomato sauce evenly over the top of the 4 peppers.
From recipes.heart.org
From recipes.heart.org
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From allrecipes.com
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From chefsandrecipes.com
From chefsandrecipes.com
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From allrecipes.com
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From downshiftology.com
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From spendwithpennies.com
From spendwithpennies.com
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From thespruceeats.com
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From castironketo.net
From castironketo.net
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From thespruceeats.com
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From allrecipes.com
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ITALIAN-STYLE STUFFED PEPPERS | ALLRECIPES
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. ... spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread. ... 638 calories …
From allrecipes.com
From allrecipes.com
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STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
Aug 19, 2021 · Stuffed bell peppers are a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. ... Use ground turkey and brown rice, quinoa, or cauliflower rice instead! It tastes amazing while cutting down a few calories…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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STUFFED PEPPERS {MEXICAN-STYLE!} - SPEND WITH PENNIES
Feb 15, 2019 · Tips for Stuffed Peppers. Stuffed peppers can be prepared ahead of time, covered and refrigerated for up to 24 hours before baking. If preparing ahead of time, be sure to let the beef mixture cool before filling the peppers…
From spendwithpennies.com
From spendwithpennies.com
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HUNGARIAN STUFFED PEPPERS RECIPE - THE SPRUCE EATS
Aug 26, 2021 · Hungarian stuffed peppers (toltott paprika) is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. ... Calories: 577 % Daily Value* Total Fat 33g: 43%: Saturated Fat 12g: 62%: Cholesterol 201mg: 67%: ... Hearty Goulash Recipes Easy Hungarian Goulash 2 hrs Ratings. Hungarian Cheese-Stuffed Wax Peppers …
From thespruceeats.com
From thespruceeats.com
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