CALORIES IN SPRAY BUTTER RECIPES

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PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

GOLDEN RUM CAKE RECIPE | ALLRECIPES



Golden Rum Cake Recipe | Allrecipes image

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Provided by Jackie Smith

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 11

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
½ cup water
½ cup vegetable oil
½ cup dark rum
½ cup butter
¼ cup water
1 cup white sugar
½ cup dark rum

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
  • In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
  • To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

Nutrition Facts : Calories 561.8 calories, CarbohydrateContent 59.2 g, CholesterolContent 83.2 mg, FatContent 29.9 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 7.9 g, SodiumContent 476 mg, SugarContent 41.7 g

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From verywellfit.com
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From rasamalaysia.com
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From thebestblogrecipes.com
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From recipeself.com
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PEANUT BUTTER SWIRL BROWNIES - PILLSBURY BAKING
Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Step 2. PREPARE brownie mix batter according to package instructions using oil, water and eggs. Spread evenly in prepared pan. Step 3. MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife ...
From pillsburybaking.com
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
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From bhg.com
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37 HEALTHY HOLIDAY DESSERTS | HEALTH.COM
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REESE’S PEANUT BUTTER FUDGE | DESSERT | THE BEST BLOG RECIPES
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NO-BAKE PEANUT BUTTER CHOCOLATE CHEX™ BARS
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From chex.com
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From cdc.gov
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