CALORIES IN SHRIMP SALAD WITH MAYO RECIPES
LOW CARB SHRIMP SALAD WITH AIOLI MAYONNAISE RECIPE - FOOD.COM
Make and share this Low Carb Shrimp Salad with Aioli Mayonnaise recipe from Food.com.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
- For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
- In a medium bowl, toss shrimp and veggies together.
- Add enough of the Aioli to hold the shrimp salad together.
- Add seasoned salt to taste.
- (Optional: Add Old Bay Seasoning) Chill and serve.
Nutrition Facts : Calories 279.2, FatContent 14.9, SaturatedFatContent 3.7, CholesterolContent 186.8, SodiumContent 386.8, CarbohydrateContent 11.8, FiberContent 0.6, SugarContent 3.2, ProteinContent 24.3
CREAMY SHRIMP SALAD RECIPE | EATINGWELL
A bright mayonnaise dressing with lemon and Old Bay seasoning marries the flavors of shrimp, celery and scallions. Serve this easy shrimp salad over Bibb lettuce or a spring mix.
Provided by Pam Lolley
Categories Healthy Shrimp Recipes
Total Time 2 hours 45 minutes
Number Of Ingredients 10
Steps:
- Pour water into a large Dutch oven. Halve 1 lemon; squeeze juice from both halves into the water, then add the lemon halves to the pot. Bring to a boil over high heat. Add shrimp; cook, stirring occasionally, just until the shrimp turn pink, 2 to 3 minutes. Drain. Spread the shrimp in an even layer on a large rimmed baking sheet. Let cool for 20 minutes. Peel, devein and coarsely chop the shrimp.
- Squeeze 2 tablespoons juice from the remaining lemon into a large bowl. (Reserve the remaining juiced lemon for another use.) Add celery, scallions, mayonnaise, mustard, Old Bay and cayenne; stir to combine. Stir in shrimp. Cover and refrigerate until the salad is cold and the flavors have melded, at least 2 hours (and up to 3 days). Garnish with dill just before serving, if desired.
Nutrition Facts : Calories 198 calories, CarbohydrateContent 3 g, CholesterolContent 196 mg, FatContent 11 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 433 mg, SugarContent 1 g
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