CALORIES IN RAINBOW SPRINKLES TOPPING RECIPES
OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM
Enjoy these classic baked sugar cookies – perfect dessert to please your guests.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 60
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually add sugar, 1 teaspoon vanilla and lemon extract, beating until light. Add to flour mixture in large bowl. Stir by hand until dough forms. (If necessary, knead dough with hands to mix in dry ingredients.) Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with 2 1/2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. If desired, decorate with decorator sugar or multicolored candy sprinkles.
- Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
Nutrition Facts : Calories 70 , CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg
EASY COOKIE ICING RECIPE - TABLESPOON.COM
If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it! The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). Break out the cookie cutters and sprinkles! This year, cookie decorating is fun and easy.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 72
Number Of Ingredients 4
Steps:
- Combine all ingredients. Stir until smooth.
Nutrition Facts : Calories 5 , CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 2 g, TransFatContent 0 g
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