CALORIES IN PILLSBURY BISCUIT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.C…



Crunchy Biscuit Chicken Casserole Recipe - Pillsbury.c… image

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8 oz) can green beans, drained
1 (4.5 oz) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1/4 cup crushed seasoned croutons

Steps:

  • Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
  • Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 610.9 , CarbohydrateContent 43.4 g, CholesterolContent 61.7 mg, FatContent 6 , FiberContent 1.2 g, ProteinContent 25.8 g, SaturatedFatContent 8.8 g, ServingSize 1/6 of Recipe, SodiumContent 1525.8 mg, SugarContent 8.5 g

BISCUIT BEIGNETS RECIPE - PILLSBURY.COM



Biscuit Beignets Recipe - Pillsbury.com image

Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Vegetable oil for deep frying
Powdered sugar

Steps:

  • Separate dough into 10 biscuits; cut each biscuit into quarters.
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, FatContent 5 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 600 mg

More about "calories in pillsbury biscuit recipes"

ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 310 per serving
  • Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
See details


SKILLET CHICKEN BISCUIT POT PIE RECIPE - PILLSBURY.COM
The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 430 per serving
  • Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
See details


BISCUIT BEIGNETS RECIPE - PILLSBURY.COM
Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.
From pillsbury.com
Reviews 4
Total Time 15 minutes
Cuisine French
Calories 350 per serving
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.
See details


ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 310 per serving
  • Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »