LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SO-EASY LEMON BARS RECIPE - PILLSBURY.COM
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown.
- In large bowl, beat eggs with wire whisk or fork until well mixed. Beat in granulated sugar, flour and butter until well blended. Stir in lemon zest and lemon juice. Pour mixture over warm crust.
- Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g
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BEST LEMON BARS RECIPE - NYT COOKING
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Reviews 4
Total Time 1 hours
Cuisine american
Calories 156 per serving
- Cut into squares, diamonds or rectangles and remove from pan. Keep refrigerated until ready to serve. If desired, sprinkle again with confectioners' sugar just before serving.
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Reviews 4
Total Time 1 hours 55 minutes
Calories 260 per serving
- Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
SHORTBREAD LEMON BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 172 calories per serving
- Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.
LEMON FILLING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 70 per serving
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
EASY GLUTEN-FREE LEMON BARS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 120 per serving
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
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