CALORIES IN GRAHAM CRACKERS RECIPE

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GRAHAM CRACKERS RECIPE | ALLRECIPES



Graham Crackers Recipe | Allrecipes image

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

½ cup shortening
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk

Steps:

  • In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 0.2 mg, FatContent 4.6 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 74.3 mg, SugarContent 6.9 g

THE WORLD’S HEALTHIEST GRAHAM CRACKERS



The World’s Healthiest Graham Crackers image

Prep Time 10 minutes

Cook Time 25 minutes

Yield 30 graham crackers

Number Of Ingredients 8

1/2 cup chickpea (garbonzo bean) flour
1 Tablespoons applesauce
1/8 teaspoon salt
1/4 teaspoon liquid stevia (Feel free to use more or less, depending on how sweet you like things.)
1/2 teaspoon vanilla extract
1/3 cup almond milk
1/2 teaspoon cinnamon
1/2 teaspoon molasses

Steps:

  • Preheat oven to 375F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
  • Ina large bowl, combine chickpea flour, applesauce, salt, stevia, vanilla extract, cinnamon. Add almond milk, and whisk until completely smooth. Believe me, you do not want clumps of chickpea flour hanging out in your crackers.
  • Pour the batter onto the lined cookie sheet, and spread it out evenly to the edge of the sheet. Bake in the oven at 375F for 22-27 minutes, or until the edges are brown and the center is just starting to crack.
  • Remove the parchment paper or silicone mat from the sheet (don’t burn yourself!) and cut the crackers into squares. (I got about 30 crackers out of this recipe.) Do not eat all the squares during this step. Stick them back in the oven for 2-4 minutes, stirring halfway through. Let the crackers cool completely so they can crisp up (no one wants soggy graham crackers!).

Nutrition Facts : Servingsize 1 serving, Calories 8 kcal, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, SugarContent 0 g, ProteinContent 0 mg

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