CALORIES IN GARLIC KNOTS RECIPES

Name: Garlic Knots Recipe by Tasty
Yield: 9 knots
Cuisine: British
Ingredients: 1 ½ cups white bread flour; 1 teaspoon instant dry yeast; 1 teaspoon salt; 1 cup warm water; 2 teaspoons olive oil; flour, extra for dusting; 3 tablespoons butter, melted; 4 cloves garlic, crushed; 1 small handful fresh parsley, chopped

GARLIC KNOTS RECIPE BY TASTY

Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Yield 9 knots

Number Of Ingredients 9

Ingredients

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
Pour the water and 1 teaspoon of olive oil into the well and mix together.
Knead for about 7-10 minutes until the dough is springy.
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
Place the knots on a baking tray.
Bake in a 350°F (180°C) oven for 10 minutes.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
Coat the knots with the butter mixture and bake for another 5 minutes.
Enjoy!

Nutrition Facts : Calories 101 calories, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

GARLIC KNOTS RECIPE • CIAOFLORENTINA

Garlic Knots Recipe • CiaoFlorentina image

The best homemade Garlic Knots recipe from scratch using our best Italian pizza dough recipe. Easy and comforting with pillowy soft center and crispy baked bottoms, generously brushed with a divine parsley garlic olive oil sauce while still sizzling hot.

Provided by Florentina

Categories Appetizer

Total Time 200 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 12

Ingredients

5 cups all purpose flour (organic)
1.5 tsp active dry yeast
1.5 tsp sea salt
2 cups cold water
1/3 cup olive oil
4 cloves garlic (grated)
1/2 bunch Italian parsley
1/3 cup extra virgin olive oil + more as needed
5 cloves garlic (grated)
1/2 lemon (for squeezing)
sea salt to taste
1 tsp red pepper flakes (optional)

Steps:

Infuse the Garlic Oil
Make the Pizza Dough Garlic Knots
Make the Parsley Garlic Oil

Nutrition Facts : Calories 152 kcal, CarbohydrateContent 21 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 149 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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