GREEK FRIED WONTONS RECIPE | ALLRECIPES
Wontons filled with feta and chicken and Greek sauce.
Provided by william porter
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 17 minutes
Yield 50 wontons
Number Of Ingredients 7
Steps:
- Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
- Place chicken cubes in a blender; blend until easily scooped with a tablespoon.
- Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
- Whisk egg and water together in a small bowl. Brush over top of wontons.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 83.7 calories, CarbohydrateContent 6.4 g, CholesterolContent 16 mg, FatContent 20.2 g, FiberContent 0.1 g, ProteinContent 4.2 g, SaturatedFatContent 1.6 g, SodiumContent 168.4 mg, SugarContent 1.1 g
FRIED WONTONS WITH ORANGE DIPPING SAUCE
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- "WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. Set wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5 wontons each."
Nutrition Facts : Calories 242 calories, FatContent 6.94812979165693 g, CarbohydrateContent 36.1001943742219 g, CholesterolContent 10.2463333333333 mg, FiberContent 1.35444788346219 g, ProteinContent 8.12716666565701 g, SaturatedFatContent 1.50068208333225 g, ServingSize 1 1 Serving (97g), SodiumContent 1066.43574946372 mg, SugarContent 34.7457464907597 g, TransFatContent 0.610619999997311 g
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