CALORIES IN EGG ROLL WRAPPERS RECIPES

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EGG ROLL WRAPPERS RECIPE - FOOD.COM



Egg Roll Wrappers Recipe - Food.com image

Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 4

1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water

Steps:

  • Combine ingredients to make a dough.
  • Cover and let rest for 10 minutes.
  • Knead until smooth and elastic.
  • Divide into 16 pieces.
  • Roll into 6 inch squares.
  • (Dough should be very thin).
  • Stack rolled squares separately with wax paper between each one.
  • Keep covered so they will not dry out while making the entire recipe of wrappers.
  • Fill by making a line of your favorite filling about 1/2 from top and side edges.
  • Fold in each side over filling.
  • Brush on a small amount of saved egg along remaining side edges and the bottom edge.
  • Roll from the top to the bottom and press lightly so it will seal.
  • Fry at 350 degrees until golden brown.

Nutrition Facts : Calories 61.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 11.6, SodiumContent 150.3, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 2

EGG ROLL WRAPPERS RECIPE - FOOD.COM



Egg Roll Wrappers Recipe - Food.com image

Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 4

1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water

Steps:

  • Combine ingredients to make a dough.
  • Cover and let rest for 10 minutes.
  • Knead until smooth and elastic.
  • Divide into 16 pieces.
  • Roll into 6 inch squares.
  • (Dough should be very thin).
  • Stack rolled squares separately with wax paper between each one.
  • Keep covered so they will not dry out while making the entire recipe of wrappers.
  • Fill by making a line of your favorite filling about 1/2 from top and side edges.
  • Fold in each side over filling.
  • Brush on a small amount of saved egg along remaining side edges and the bottom edge.
  • Roll from the top to the bottom and press lightly so it will seal.
  • Fry at 350 degrees until golden brown.

Nutrition Facts : Calories 61.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 11.6, SodiumContent 150.3, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 2

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