CALORIES IN DUMPLING WRAPPERS RECIPES
DUMPLING WRAPPERS | CHINA SICHUAN FOOD
Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers
Provided by Elaine
Categories staple
Total Time 180 minutes
Prep Time 120 minutes
Cook Time 60 minutes
Yield 60
Number Of Ingredients 3
Steps:
- Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
- Dig a small hole in the center of the ball. Shape it to a large circle round. Cut so we will end up a long log.
- Shape the log around 3cm in diameter. Divide the long log into small dumpling dough pieces (each around 10g). Dust each of them so they will not stick together.
- Before rolling out your dumpling wrappers, dust your working surface again. Take one piece of dough and press it to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. The wrappers will have thicker center and thinner edges naturally. You can refer to this video for the process.
- This process might be quite difficult at the very beginning. Just keep trying. You will end up with perfect homemade dumpling wrappers.
Nutrition Facts : Calories 25 kcal, CarbohydrateContent 5 g, SodiumContent 16 mg, ServingSize 1 serving
DUMPLING WRAPPERS RECIPE | RECIPES JOURNEY
"A light and delicate dough, perfect for preparing many delicious stuffed dumplings with many different fillings ..."
Provided by Taira by R.J.
Categories Basic Preparation
Total Time 70 minutes
Prep Time 70 minutes
Yield 42
Number Of Ingredients 4
Steps:
- Mix the flour, cornstarch and salt. Create a ring with the flour and add the water little by little mixing with a spatula.
- When you have incorporated all the water, start kneading it with your hands. When the flour is completely incorporated, knead on the pastry board for at least 3 - 4 minutes.
- When it is smooth and soft, let it rest for 30 minutes covered with plastic wrap.
- Wrap Method 1
- Wrap Method 2
Nutrition Facts : ServingSize 9 g, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.1 g
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Reviews 5
Total Time 2700S
Category Pescatarian, Vegetarian, Easy, Nut-Free, Shellfish-Free, Egg-Free, Soy-Free, Entertaining, Food Processor, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Italian
Calories 46 calories per serving
- Dust with Powdered Confectioners Sugar (to taste) and serve. Enjoy!
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