CALORIES IN CHICKEN STOCK RECIPES

Name: Pressure cooker chicken stock
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 cups
Ingredients: 2 1/2 lbs chicken parts, such as bones,backs,wings and necks; 2 chicken feet (optional); 2 large carrots, cut into 1 inch pieces; 1 large celery rib, cut into 1 inch pieces; 1 medium onion, unpeeled,quartered; 4 whole peppercorns; 8 cups water

PRESSURE COOKER CHICKEN STOCK RECIPE - FOOD.COM

Pressure cooker chicken stock Recipe - Food.com image

I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 7 cups

Number Of Ingredients 7

Ingredients

2 1/2 lbs chicken parts, such as bones,backs,wings and necks
2 chicken feet (optional)
2 large carrots, cut into 1 inch pieces
1 large celery rib, cut into 1 inch pieces
1 medium onion, unpeeled,quartered
4 whole peppercorns
8 cups water

Steps:

Combine all the ingredients in the pressure cooker.
Cover and bring up to high (15 lbs) pressure.
When control is jiggling vigorously, reduce the heat so it jiggles about 2-4 times per minute and cook for 25 minutes.
Release the pressure, either by letting the cooker sit until pressure is naturally released, or by carefully running cold water over the cooker (use mitts and clear the sink before releasing pressure that way).
Strain the stock and refrigerate until the fat solidifies; remove the fat and refrigerate for up to 3 days, or freeze.

Nutrition Facts : Calories 358.2, FatContent 19.5, SaturatedFatContent 5.4, CholesterolContent 125.9, SodiumContent 147.6, CarbohydrateContent 3.8, FiberContent 1, SugarContent 1.8, ProteinContent 39.5

CHICKEN STOCK RECIPE - NYT COOKING

Chicken Stock Recipe - NYT Cooking image

This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup. Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw. Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock. Once cooled, freeze the stock in old 32-ounce yogurt containers, which have the added benefit of being premeasured.

Provided by Samin Nosrat

Total Time 9 hours

Yield About 6 quarts

Number Of Ingredients 10

Ingredients

4 pounds raw chicken bones
6 quarts water
2 onions, unpeeled, quartered
2 carrots, peeled and halved crosswise
2 celery stalks, halved crosswise
1 teaspoon black peppercorns
2 bay leaves
4 thyme sprigs
5 parsley sprigs (or 10 stems)
1 tablespoon white-wine vinegar

Steps:

Put everything but the vinegar in a large stockpot. Bring the stock to a boil over high heat, then turn down to a simmer.
Skim off any foam that rises to the surface. Add the vinegar. (It helps draw out nutrients and minerals from the bones into the stock.)
Simmer the stock for 6 to 8 hours, covered, keeping an eye on it to make sure it stays at a simmer.
Strain the stock through a fine-meshed sieve. Let cool.
Scrape the fat that rises to the top. (Save it in the fridge or freezer for matzoh ball soup.) Refrigerate for up to 5 days, or freeze for up to 3 months.

Nutrition Facts : @context http//schema.org, Calories 2, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 6 milligrams, SugarContent 0 grams

CALORIES IN CHICKEN STOCK - CALORIE, FAT, CARB, FIBER, AND ...

Calories per serving of Chicken Stock 20 calories of chef meg chicken broth, (1 serving) 5 calories of Carrots, raw, (0.19 medium) 3 calories of Onions, raw, (0.06 medium (2-1/2" dia)) 1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long)) 0 calories of Pepper, black, (0.03 tsp) 0 calories of Parsley, (0.19 sprigs)
From recipes.sparkpeople.com

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CALORIES IN HOMEMADE CHICKEN STOCK - CALORIE, FAT, CARB ...

Calories per serving of Homemade Chicken Stock 54 calories of Chicken Breast, with skin, (0.36 unit (yield from 1 lb ready-to-cook chicken)) 9 calories of Carrots, raw, (0.29 large (7-1/4" to 8-1/2" long)) 4 calories of Onions, raw, (0.07 large) 3 calories of Celery, raw, (0.29 stalk, large (11"-12" long)) 0 calories of Bay Leaf ( Whole ), (0.07 serving) 0 calories of Ginger Root, (0.07 tsp)
From recipes.sparkpeople.com

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CALORIES IN HOMEMADE CHICKEN STOCK - CALORIE, FAT, CARB ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of homemade chicken stock. 17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken)) 10 calories of Carrots, raw, (0.20 cup, chopped) 6 calories of Onions, raw, (0.10 large)
From recipes.sparkpeople.com

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CALORIES IN CHICKEN STOCK - CALORIE, FAT, CARB, FIBER ...

Oct 25, 2013 · Calories In Chicken Stock. Calories: 65, Fat: 1g, Carbs: 2g, Protein: 12g, Fiber: 1g. Calories In Roasted Chicken Noodle Soup (Incl. Roasted Chicken, Rich Chicken Stock and Soup Recipes) Calories: 290, Fat: 5g, Carbs: 38g, Protein: 25g, Fiber: 4g.
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Calories per serving of Chinese Chicken Stock 18 calories of Sweet Cooking Rice Wine, (0.25 tbsp) 12 calories of Chicken Broth, (1.25 cup (8 fl oz)) 2 calories of Scallions, raw, (0.38 medium (4-1/8" long)) 1 calories of Pepper, black, (0.13 tsp) 1 calories of Coriander leaf, dried, (0.13 tbsp) 0 calories of Ginger Root, (0.25 slices (1" dia))
From recipes.sparkpeople.com

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NUTRITION IN CHICKEN STOCK - ALL INFORMATION ABOUT HEALTHY ...

Calories in Chicken Stock - Nutritionix tip www.nutritionix.com. Nutrition Facts Chicken Stock Serving Size: cup (240g ) Amount Per Serving Calories from Fat 26 Calories 86 % Daily Value* 4 % Total Fat 2.9g 4 % Saturated Fat 0.8g Polyunsaturated Fat 0.5 g Monounsaturated Fat 1.4 g 2 % Cholesterol 7.2mg 14 % Sodium 343mg 7 % Potassium 252mg 3 % Total Carbohydrates 8.5g 0 % Dietary Fiber 0g ...
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THE NUTRITIONAL INFORMATION FOR HOMEMADE CHICKEN STOCK ...

Jul 17, 2019 · According to the USDA, chicken stock's calories are typically around 86 per cup (240 milliliters). Each cup also contains 6 grams of protein, 2.9 grams of fat and 8.5 grams of carbohydrates. The average chicken stock also contains a variety of nutrients, including: 7 percent of the daily value (DV) for thiamin (vitamin B1)
From livestrong.com

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CALORIES IN CHICKEN STOCK, HOME-PREPARED | CALORIEKING

There are 86 calories in 1 cup (8.5 oz) of Chicken Stock, home-prepared. You'd need to walk 24 minutes to burn 86 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
From calorieking.com

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HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL

Jun 03, 2016 · Step 1. Combine chicken, celery, carrots, onion, garlic, parsley, thyme, salt and water in a large stockpot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until the chicken is falling apart, about 2 hours. Skim the foam from the surface as it builds up. Advertisement.
From eatingwell.com

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NUTRITION IN CHICKEN STOCK - ALL INFORMATION ABOUT HEALTHY ...

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CHICKEN BROTH (HOME RECIPE) CALORIES AND NUTRITIONAL ...

1 to 10 of 1000 for Chicken Broth (Home Recipe) Chicken Broth (Home Recipe) Per 1 cup - Calories: 86kcal | Fat: 2.88g | Carbs: 8.47g | Protein: 6.05g
From fatsecret.com

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CALORIES IN CHICKEN BROTH HOMEMADE - CALORIE, FAT, CARB ...

Oct 25, 2013 · Calories, Fat, Protein, Fiber, & Carbs In Pret A Manger Chicken & Avocado Salad; Calories, Fat, Protein, Fiber, & Carbs In Pret A Manger Chicken Caesar Salad; 2000 Calorie Bulking Meal Plan; Ingredient Specific Calorie Information From Our Recipes: Popular Calories Burned Searches: Calories Burned For Treadmill: 15% Incline, 6.6 km/h (9 minutes ...
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CHICKEN STOCK RECIPE | ALLRECIPES

Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours. Step 3. Strain and cool the stock, uncovered. Step 4. Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed.
From allrecipes.com

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CALORIES IN CHICKEN BROTH (HOME RECIPE) AND NUTRITION FACTS

There are 86 calories in 1 cup of Chicken Broth (Home Recipe). Get full nutrition facts and other common serving sizes of Chicken Broth (Home Recipe) including 1 oz and 100 g.
From fatsecret.co.in

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PUBLIX - CHICKEN STOCK CALORIES, CARBS & NUTRITION FACTS ...

Find calories, carbs, and nutritional contents for Publix - Chicken Stock and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

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CREAMY CHICKEN STEW IN CROCKPOT {JUST 138 CALORIES}

Creamy Chicken Stew in Crockpot. This low calorie creamy chicken soup in slow cooker recipe is easy and delicious… and at just 138 calories per cup, you can have 2 cups for 276 calories, or 3 cups of this chicken stew recipe crockpot for just 414 calories! Make sure to see below for more low calorie crockpot dinners we know you’ll love….
From loseweightbyeating.com

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EASY CHICKEN PICCATA RECIPE {JUST 113 CALORIES!} - LOSE ...

This is the best chicken piccata recipe for people looking for full flavor, large servings, and low calories. The average chicken piccata recipe is 1000 calories (Cheesecake Factory’s is almost 1200 calories!) but our chicken piccata is just 113 calories and takes less than 25 minutes to make.
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Directions. In a small saucepan over medium high heat melt butter. Whisk in flour and cook mixture whisking constantly until mixture boils. Add chicken stock, continuing to whisk, until chicken ...
From foodnetwork.com

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CALORIES IN CHICKEN BROTH (HOME RECIPE) AND NUTRITION FACTS

There are 86 calories in 1 cup of Chicken Broth (Home Recipe).: Calorie Breakdown: 31% fat, 40% carbs, 29% prot.
From fatsecret.com.au

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15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES

Apr 01, 2020 · Start Slideshow. Chicken Enchilada Slow Cooker Soup. Credit: My Hot Southern Mess. It's always a good idea to try keep a few boxes or cans of chicken broth around for quick dinners. After all, it's an easy way to make instant short-cut soups or stews without simmering bones on top of the stove for hours.
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CHICKEN BROTH - SWANSON

Chicken Broth. 32 oz 48 oz 14.5 oz 49.5 oz 14.5 oz (4 pack) Only Swanson® Broth starts with real chicken and bones that are gently simmered for 12 hours and then uniquely clarified, creating a premium double stock with delicious, richer flavor. Try the recipes below to taste the Swanson difference! Where to Buy. Nutrition Facts & Ingredients.
From campbells.com

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