CALORIES IN A MANDARIN ORANGE RECIPES

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MANDARIN ORANGE PIE RECIPE | ALLRECIPES



Mandarin Orange Pie Recipe | Allrecipes image

I wanted to try something different, and...WOW!

Provided by William R. Dykes,jr.

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
? cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  • Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 55.1 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 7.8 g, SaturatedFatContent 10.4 g, SodiumContent 319.6 mg, SugarContent 45.2 g

MANDARIN ORANGE COOKIES RECIPE WITH ROWENTA GOURME…



Mandarin Orange Cookies Recipe with Rowenta Gourme… image

Provided by Zong Han Chua

Number Of Ingredients 10

75 g salted butter (softened)
75 g icing sugar
1 egg yolk
20 ml mandarin orange juice
zest of one mandarin orange
1 tsp orange extract
200 g plain flour
orange food colouring
green food colouring
cloves

Steps:

  • In a mixing bowl, cream together salted butter, and icing sugar until fluffy.
  • Drizzle in mandarin orange juice and the zest.
  • Add some orange extract.
  • Add in egg yolk.
  • Once it is well combined, stir in plain flour and knead until it turns into a dough.
  • Portion out 20 grams of dough into a separate bowl.
  • Stir in half a tablespoon of softened butter and some pandan paste. Transfer into a piping bag and set aside.
  • For the rest of the dough, dye it with some orange food colouring and knead until the colour is even.
  • Roll them into 1/2 tablespoon balls.
  • Preheat your Rowenta oven to 150C degrees, fan-forced.
  • Then insert a clove onto each ball.
  • Pipe out the green paste you prepared earlier to mimic it as the leaves of the oranges.
  • Bake it in the oven for about 30 to 35 minutes at 150C.
  • Let it cool before transferring them to a container.

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