CALORIES IN A LARGE SUGAR COOKIE WITH ICING RECIPES

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ICED SUGAR COOKIES (CAKE-LIKE COOKIES, SOFT ICING) RECIPE ...



Iced Sugar Cookies (Cake-Like Cookies, Soft Icing) Recipe ... image

There is a brand of store bought, iced sugar cookies in my area that I just love. They are called Debbie Joe's. I dare say these are better. I can make them from home so they are economical, more fresh, and lack any of those commercial baking ingrediets. I just love them. You can add the vanilla but I actually find they taste better without it.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 15 cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup room tempurature butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 teaspoons baking powder
3 cups flour
1/2 teaspoon salt
2 cups powdered sugar
1/2 cup room temperature butter
1 -2 tablespoon milk

Steps:

  • Preheat oven to 350 degrees.
  • For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
  • Combine dry ingredients.
  • Add dry ingredients and milk into the creamed mixture in two batches.
  • Refrigerate dough for up to an hour.
  • Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
  • Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
  • For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.

Nutrition Facts : Calories 329.9, FatContent 13.5, SaturatedFatContent 8.2, CholesterolContent 58.6, SodiumContent 248.9, CarbohydrateContent 49, FiberContent 0.7, SugarContent 29.1, ProteinContent 3.9

ICED SUGAR COOKIES (CAKE-LIKE COOKIES, SOFT ICING) RECIPE ...



Iced Sugar Cookies (Cake-Like Cookies, Soft Icing) Recipe ... image

There is a brand of store bought, iced sugar cookies in my area that I just love. They are called Debbie Joe's. I dare say these are better. I can make them from home so they are economical, more fresh, and lack any of those commercial baking ingrediets. I just love them. You can add the vanilla but I actually find they taste better without it.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 15 cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup room tempurature butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 teaspoons baking powder
3 cups flour
1/2 teaspoon salt
2 cups powdered sugar
1/2 cup room temperature butter
1 -2 tablespoon milk

Steps:

  • Preheat oven to 350 degrees.
  • For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
  • Combine dry ingredients.
  • Add dry ingredients and milk into the creamed mixture in two batches.
  • Refrigerate dough for up to an hour.
  • Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
  • Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
  • For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.

Nutrition Facts : Calories 329.9, FatContent 13.5, SaturatedFatContent 8.2, CholesterolContent 58.6, SodiumContent 248.9, CarbohydrateContent 49, FiberContent 0.7, SugarContent 29.1, ProteinContent 3.9

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