CALORIES IN A LAMB SHISH KEBAB RECIPES

Name: Lamb Shish Kebab
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon garlic, finely chopped; 2 teaspoons fresh ginger, finely chopped; 2 tablespoons lemon juice; 1/4 cup peanut oil or 1/4 cup vegetable oil; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne; 1 tablespoon grated onion; 2 lbs lean lamb; 2 medium onions, cut into chunks; 2 green peppers, cut into chunks; 2 tomatoes, cut into chunks

LAMB SHISH KEBAB RECIPE - FOOD.COM

Lamb Shish Kebab Recipe - Food.com image

From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons lemon juice
1/4 cup peanut oil or 1/4 cup vegetable oil
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1 tablespoon grated onion
2 lbs lean lamb
2 medium onions, cut into chunks
2 green peppers, cut into chunks
2 tomatoes, cut into chunks

Steps:

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

Nutrition Facts : Calories 511.8, FatContent 36.4, SaturatedFatContent 11.7, CholesterolContent 120, SodiumContent 97.5, CarbohydrateContent 12.5, FiberContent 2.8, SugarContent 5.7, ProteinContent 33.7

LAMB SHISH KEBAB – TURKISH FOODIE

Lamb Shish Kebab – Turkish Foodie image

Provided by Turkish Foodie

Categories Main Course

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 kg boneless leg of lamb meat (dice cut, 1 inch)
3 tbsp olive oil
3 tbsp yogurt
1 tbsp red pepper paste
1/2 teaspoon black pepper
1/2 teaspoon ground paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt

Steps:

Put all the ingredients to a big bowl and add the lamb cubes in it and mix them well. Refrigerate overnight or at least 2 hours.
Put the lamb cubes on skewers. If you are using wood skewers, leave them in water for 10 minutes to prevent them catching fire.
Cook Shish Kebab on the electric grill, bbq or even bake them in the oven at 200C till all sides of lamb cubes are golden brown.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

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