CALORIES IN A HASH BROWN RECIPES

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HASH BROWNS REVISITED RECIPE | EATINGWELL



Hash Browns Revisited Recipe | EatingWell image

We used fresh potatoes in these quick hash browns, but this is a great way to use last night's leftovers.

Provided by EatingWell Test Kitchen

Categories     Make-Ahead Christmas Breakfast & Brunch Recipes

Total Time 25 minutes

Number Of Ingredients 7

3 medium russet potatoes, (1 pound total), peeled and cut into quarters
2 teaspoons extra-virgin olive oil
1 small onion, finely chopped
½ teaspoon salt
¼ teaspoon freshly ground pepper
Pinch paprika
1 tablespoon chopped fresh parsley

Steps:

  • Place potatoes in a medium saucepan and cover with cold, lightly salted water. Bring to a boil and boil until potatoes are just tender, 5 to 10 minutes. Drain and cool. Cut into 1/2-inch cubes. (You should have 2 cups of cubed potatoes.)
  • Heat oil in a large nonstick skillet over medium heat. Add onion and saute until they are limp and translucent, about 5 minutes. Add the potatoes and continue to saute until golden brown, about 10 to 12 minutes. (Lower heat slightly if pan becomes too hot.) Season with salt, pepper and paprika. Stir in parsley and serve immediately.

Nutrition Facts : Calories 118.4 calories, CarbohydrateContent 22.3 g, FatContent 2.5 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 297.6 mg, SugarContent 1.5 g

LOW FAT HASH BROWNS CASSEROLE RECIPE - FOOD.COM



Low Fat Hash Browns Casserole Recipe - Food.com image

Make and share this Low Fat Hash Browns Casserole recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 9

3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 (30 ounce) package frozen hash brown potatoes
2 cups shredded low-fat cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped or 1 cup diced ham

Steps:

  • Preheat oven to 350°F Grease 13 x 9-inch baking dish.
  • Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  • Bake for 60 to 65 minutes or until set.
  • * May substitute Evaporated Milk for Evaporated Fat Free Milk.

Nutrition Facts : Calories 174, FatContent 5.2, SaturatedFatContent 1.8, CholesterolContent 16, SodiumContent 360.1, CarbohydrateContent 18.2, FiberContent 1.2, SugarContent 4.7, ProteinContent 13.8

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