CALORIES IN A 6 INCH TURKEY SUB RECIPES

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RO-TEL MEATLOAF RECIPE - FOOD.COM - FOOD.COM - RECIP…



Ro-Tel Meatloaf Recipe - Food.com - Food.com - Recip… image

Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 cup breadcrumbs or 1 cup oatmeal
1 egg
1 (10 ounce) can Ro-Tel tomatoes
1 onion, chopped
2 teaspoons chili powder

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients well in a large bowl.
  • Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
  • Bake for 1 hour.
  • Drain off all extra pan juices.
  • Let sit for 5 minutes then serve.
  • I like to serve this with steamed tortillas, brown rice and a green salad.

Nutrition Facts : Calories 306.8, FatContent 18.4, SaturatedFatContent 7, CholesterolContent 112.4, SodiumContent 370.4, CarbohydrateContent 10.4, FiberContent 0.8, SugarContent 1.4, ProteinContent 23.7

THE BEST LEFTOVER TURKEY GUMBO RECIPE - FOOD.COM



The Best Leftover Turkey Gumbo Recipe - Food.com image

My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers!

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 15 serving(s)

Number Of Ingredients 14

1 1/2 lbs torn/shredded leftover turkey meat
8 cups turkey broth or 8 cups chicken broth
1 cup water
1 1/2 cups canola oil
1 1/2 cups flour
2 cups chopped yellow onions
1 cup chopped green bell pepper
1 cup chopped celery
1/2 lb smoked sausage, finely chopped (I use food processor)
1 lb smoked sausage, sliced 1/4 inch thick
1 tablespoon salt
1 teaspoon cayenne pepper (or a little more if you like)
2 tablespoons chopped green onions (green part only)
2 tablespoons chopped fresh parsley leaves

Steps:

  • Make the roux.
  • In a large Dutch oven, over medium heat, combine the oil and flour.
  • Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.
  • Add all the chopped veggies to the roux, along with the chopped sausage.
  • Cook, stirring occasionally, until the veggies are very soft, about 10 minutes.
  • Add the salt and cayenne pepper.
  • Add the broth and water, combining well.
  • Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs.
  • Add the turkey and sliced sausage to the gumbo.
  • Cook 15 minutes more.
  • Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface.
  • Stir in green onions and parsley.
  • Serve over rice, with hot french bread!

Nutrition Facts : Calories 444.9, FatContent 36.1, SaturatedFatContent 6.3, CholesterolContent 57.4, SodiumContent 881, CarbohydrateContent 12.5, FiberContent 1.1, SugarContent 1.8, ProteinContent 17.1

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RO-TEL MEATLOAF RECIPE - FOOD.COM - FOOD.COM - RECIP…
Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!
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