MY MOM'S RAISED DOUGHNUTS | ALLRECIPES
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.
Provided by Peggianne
Categories Yeast Bread
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 2 dozen doughnuts
Number Of Ingredients 13
Steps:
- Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
- Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
- Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
- Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
- Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
- Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
- Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
- Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
- Drain the doughnuts on paper towels to absorb oil.
- In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.
Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 24 g, CholesterolContent 16.1 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 1.9 g, SodiumContent 106.8 mg, SugarContent 7.8 g
MY MOM'S SAUSAGE AND RICE CASSEROLE RECIPE | ALLRECIPES
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Pork Sausage
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 53.8 mg, FatContent 31.9 g, FiberContent 1.2 g, ProteinContent 11.5 g, SaturatedFatContent 11.2 g, SodiumContent 619.2 mg, SugarContent 2 g
More about "call my mom recipes"
MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVI…
From anaffairfromtheheart.com
Reviews 4.7
Total Time 4 hours 30 minutes
Cuisine American
Calories 249 calories per serving
- When turkey is cooked, remove stuffing immediately.
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 307 calories per serving
- Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 307 calories per serving
- Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
MOM’S COLOMBIAN TAMALES (TAMALES COLOMBIANOS DE MI …
From mycolombianrecipes.com
RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
34 FLAVORFUL RECIPES THAT CALL FOR BONE-IN CHICKEN THIGHS
From tasteofhome.com
90 RECIPES TO MAKE WITH BEER - TASTE OF HOME
From tasteofhome.com
4 DETOX WATER RECIPES FOR WEIGHT ... - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
15 EASY RECIPES WITH CANNED CHICKEN BREAST - A REINVENTED …
From areinventedmom.com
HOW TO COOK SPAGHETTI SQUASH IN THE ... - MOM TO MOM NUTRITION
From momtomomnutrition.com
HOW TO COOK SPAGHETTI SQUASH IN THE MICROWAVE - MOM TO MO…
From momtomomnutrition.com
7 HOMEMADE SHAMPOO BAR RECIPES | SIMPLE LIFE MOM
From simplelifemom.com
RECIPE: MY MOM'S SPICY SOUTHERN CHEESE STRAWS …
From martieduncan.com
MOM GIVES TWINS THE SAME NAME, NETIZENS CALL IT 'IDIOTIC ...
From timesnownews.com
CUBAN RECIPES WITH PICTURES - CUBAN DISHES - MY BIG FAT ...
From mybigfatcubanfamily.com
BUñUELOS COLOMBIANOS (COLOMBIAN ... - MY COLOMBIAN …
From mycolombianrecipes.com
HOMEMADE DISHWASHER RINSE AID--3 RECIPES - WHOLE NEW …
From wholenewmom.com
BEST LOW CARB FAMILY DINNER RECIPES - THIS MOM'S MENU
From thismomsmenu.com
GAUAHAR KHAN: 'WISH KARAN KUNDRRA HAD THE COURAGE TO CAL…
From hindustantimes.com
HOMEMADE DOG TREATS - MOM ON TIMEOUT
From momontimeout.com