CALIFORNIA PIZZA AND GRILL RECIPES
TOP SECRET RECIPES | CALIFORNIA PIZZA KITCHEN CALIFORNIA ...
Menu Description: "Applewood smoked bacon, grilled chicken and Mozzarella cheese, hearth baked, then topped with Roma tomatoes, chilled chopped lettuce tossed in mayonnaise and fresh sliced avocados." There's no better way to clone the great pizzas from this creative chain than to start with dough made from scratch. Since the best way to recreate commercial-style pizza dough at home is to use the same slow-rising technique the pros use, you're going to have to plan ahead at least 24 hours. This is the length of time it will take for the gluten in the flour to work its magic while resting comfortably in your refrigerator. And, if you've got the patience, 48 hours is even better. Once the dough is ready to go, you should bake your pizzas—this recipe makes two—on a pre-heated pizza stone in your oven. If you don't already have one, you can find one of the round or rectangular stones in just about any housewares store. This cooking method is the absolute best way to produce an evenly baked finished product with a texture and taste that mirrors the amazing pies CPK whips out of rocket-hot brick pizza ovens. CPK makes great soups and salads too. Get my copycat recipes here. Source Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 30 minutes0S
Nutrition Facts : Calories 150 calories
JUST LIKE CALIFORNIA PIZZA KITCHEN MAC & CHEESE RECIPE ...
My family loves the macaroni and cheese at California Pizza Kitchen, so I tinkered around and came pretty close to it. Enjoy!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta in boiling water for 10 - 12 minutes until al dente.
- Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.
- Drain pasta well and add to Velveeta mixture and gently mix to coat.
Nutrition Facts : Calories 600.1, FatContent 31.6, SaturatedFatContent 19.4, CholesterolContent 108, SodiumContent 582.8, CarbohydrateContent 61.8, FiberContent 2.4, SugarContent 4.4, ProteinContent 17.1
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