CALIFORNIA BLEND VEGETABLES RECIPES

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CALIFORNIA VEGETABLE BLEND RECIPE - RECIPES.NET



California Vegetable Blend Recipe - Recipes.net image

This vegetable blend recipe is a delicious main course perfect for your family gatherings. It is very easy to make and will be ready to serve in 35 minutes!

Provided by Angeli

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

16 oz cook, not overdone mixed California Blend vegetables
1 cup cooked Minute Rice
1 stick margarine
1 can mushroom soup
8 oz Velveeta cheese

Steps:

  • Melt together margarine, soup, and cheese.
  • Mix together with rice and vegetables.
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 353.00kcal, CarbohydrateContent 29.00g, CholesterolContent 18.00mg, FatContent 21.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 7.00g, ServingSize 6.00 , SodiumContent 1,174.00mg, SugarContent 3.00g

CALIFORNIA MIXED VEGETABLES RECIPE - SOUTHERN.FOOD.COM



California Mixed Vegetables Recipe - Southern.Food.com image

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces frozen vegetables, California-blend (see note)
1/2 cup celery, chopped
1/2 cup yellow onion, chopped
1/4 cup water
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 cup butter flavored cracker, crushed (such as Ritz)

Steps:

  • Preheat oven to 350°F.
  • Place water in a saucepan and add frozen vegetables, celery and onion.
  • Cook for 5-10 minutes until vegetables become slightly tender.
  • Drain vegetables and place in a mixing bowl.
  • Add mayonnaise and shredded cheddar cheese to vegetables and mix.
  • Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
  • Pour melted butter over vegetables.
  • Sprinkle crushed butter flavored crackers over top.
  • Bake for 20 - 30 minutes.
  • ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.

Nutrition Facts : Calories 367.7, FatContent 28.4, SaturatedFatContent 12.1, CholesterolContent 53, SodiumContent 488.3, CarbohydrateContent 23.9, FiberContent 3.5, SugarContent 3.2, ProteinContent 7.1

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