CALICO CHICKEN RECIPES

Name: Calico Chicken With Penne
Prep time: 10 min
Yield: 6 servings
Ingredients: 8 ounces (2 1/3 cups) uncooked dried penne pasta; 1 tablespoon Land O Lakes® Butter; 8 ounces boneless skinless chicken breast strips; 1 small (1 cup) green bell pepper, cut into thin strips; 1 small onion, sliced; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1/4 pound thick sliced deli ham or smoked turkey, cut into strips; 1/4 cup freshly grated Parmesan cheese; 6 Roma tomatoes, thinly sliced; 1/2 teaspoon salt; Freshly ground pepper

CALICO CHICKEN WITH PENNE RECIPE | LAND O’LAKES

Calico Chicken With Penne Recipe | Land O’Lakes image

Colorful vegetables are combined with chicken, ham and penne pasta and ready in less than 25 minutes.

Provided by Land O'Lakes

Categories Lunch Salad Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

8 ounces (2 1/3 cups) uncooked dried penne pasta
1 tablespoon Land O Lakes® Butter
8 ounces boneless skinless chicken breast strips
1 small (1 cup) green bell pepper, cut into thin strips
1 small onion, sliced
1/2 cup Land O Lakes® Heavy Whipping Cream
1/4 pound thick sliced deli ham or smoked turkey, cut into strips
1/4 cup freshly grated Parmesan cheese
6 Roma tomatoes, thinly sliced
1/2 teaspoon salt
Freshly ground pepper

Steps:

Cook pasta according to package directions. Drain; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Add green pepper and onion. Cover; continue cooking 5-7 minutes or until vegetables are crisply tender.
Add cooked pasta, whipping cream and ham. Cover; continue cooking 3-5 minutes or until heated through. Stir in cheese, tomatoes, salt and pepper.

Nutrition Facts : Calories 335 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 67 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 20 grams

CALICO CHICKEN AND POTATOES SKILLET RECIPE - BETTYCROCKER.COM

Calico Chicken and Potatoes Skillet Recipe - BettyCrocker.com image

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

3 slices bacon, chopped
1 small red bell pepper, chopped (1/2 cup)
1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1 teaspoon seasoned salt
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 27 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 2 g, TransFatContent 0 g

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