CALZONE RECIPES | BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
Provided by Good Food team
Number Of Ingredients 1
CALZONE RECIPE | BBC GOOD FOOD
Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
- Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
Nutrition Facts : Calories 967 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 146 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 9 grams fiber, ProteinContent 34 grams protein, SodiumContent 6 milligram of sodium
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CALZONE RECIPE | JAMIE OLIVER | FOOD NETWORK
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Reviews 3.8
Total Time 45 minutes
Category main-dish
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- Timing-wise, it's a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don't roll them out and leave them hanging around for a few hours, though - if you are working in advance like this it's better to leave your dough, covered with plastic wrap, in the refrigerator. However, if you want to get them rolled out so there's 1 less thing to do when your guests are round, simply roll the dough out into rough circles, about 1/4-inch thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted aluminum foil. You can then stack the pizzas, cover them with plastic wrap, and pop them into the refrigerator.
QUICK CALZONES RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 430 calories per serving
- Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
CALZONE PIZZA AUTHENTIC RECIPE | TASTEATLAS
This traditional calzone recipe is adapted from blog.giallozafferano.it. Although not traditional, optionally, before baking the calzones, you can brush them with tomato sauce, then sprinkle them with a few basil leaves. Because the dough needs to rise for 24 hours, take that into account when planning on making this recipe.
From tasteatlas.com
Reviews 4.8
Cuisine Italian
- Bake in an oven preheated to maximum temperature for no longer than eight minutes, or it may become too dry. Also, it is advisable to bake the calzones on a pan turned bottom side up that was left in the oven beforehand to warm as the oven heats up.
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