CAKES WITHOUT MILK RECIPES

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CHOCOLATE CAKE - NO MILK REQUIRED RECIPE - FOOD.COM



Chocolate Cake - No Milk Required Recipe - Food.com image

Make and share this Chocolate Cake - No Milk Required recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon vinegar
6 tablespoons oil
1 teaspoon vanilla
1 cup water

Steps:

  • Stir the first 5 ingredients together.
  • Make 3 holes.
  • In one put the vinegar, in the other the oil, and in the other the vanilla.
  • Pour water over all.
  • Bake in a square pan at 350 degrees for 20 minutes.

Nutrition Facts : Calories 247.8, FatContent 9.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 399.6, CarbohydrateContent 39.1, FiberContent 1.2, SugarContent 22.4, ProteinContent 2.5

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE ...



Grandma's Eggless, Butterless, Milkless Cake Recipe ... image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
? cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 39.3 g, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 195.6 mg, SugarContent 22.4 g

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