CAKES WITHOUT EGGS RECIPES
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger," make two larger patties and serve on buns. —Amelia Sunderland, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
Total Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
- Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
- When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
- Delicious served on some 7-grain bread.
Nutrition Facts : Calories 111 calories, FatContent 9.5 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.27 g salt, FiberContent 0 g fibre
More about "cakes without eggs recipes"
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger," make two larger patties and serve on buns. —Amelia Sunderland, Nashville, Tennessee
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
See details
PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving
- Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
- Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
- When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
- Delicious served on some 7-grain bread.
See details
OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Plain or with veggies, omelettes are really easy to knock together and super-satisfying.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
- For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well with a fork.
- Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using). I sometimes grate mine directly on to the omelette.
- Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.
- For a tomato and basil omelette, pick and roughly tear the basil leaves. Chop the tomatoes in half, then add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around for 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add the eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.
- For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar. Continue as for the basic omelette.
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EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
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EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
Aug 24, 2021 · Eggs: I use large eggs in almost all of my recipes, this one included. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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Apr 17, 2020 · Here are 20 easy desserts made without eggs, from decadent fruit cobblers to light and fluffy puddings. Whether you have an egg allergy or you simply don't have any eggs on hand, these recipes …
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GRANDMA'S SOUTHERN TEA CAKES | I HEART RECIPES
Dec 07, 2014 · This recipe is actually super easy, and calls for basic ingredients. I usually use my stand mixer when I make the tea cakes, simply because It makes a huge batch of cookies ( approximately 24-36 tea cakes …
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50 BEST EASTER CAKE RECIPES — EASY IDEAS FOR DECORATING ...
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50 RECIPES TO BAKE WHEN YOU DON'T HAVE EGGS - TASTE OF HO…
Apr 01, 2020 · When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered …
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A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun.Canned salmon may not …
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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
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GRANDMA'S SOUTHERN TEA CAKES | I HEART RECIPES
Dec 07, 2014 · This recipe is actually super easy, and calls for basic ingredients. I usually use my stand mixer when I make the tea cakes, simply because It makes a huge batch of cookies ( approximately 24-36 tea cakes …
From iheartrecipes.com
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Apr 01, 2020 · When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered …
From tasteofhome.com
From tasteofhome.com
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A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun.Canned salmon may not …
From southernliving.com
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See details
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Small cake recipes from scratch. These mini cakes are made in a 6" cake pan or sometimes an 8x8" square pan and then stacked to make 2 layers. Small batch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! ... Cake without Eggs …
From dessertfortwo.com
From dessertfortwo.com
See details
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Mar 14, 2022 · Most classic Southern dishes, ones like pineapple casserole and Hoppin' John, come attached with sweet memories spent around the table.No matter the occasion, a Southern celebration isn't complete without a host of family recipes …
From southernliving.com
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Nov 19, 2021 · The Spruce The holidays can be busy, so a dump cake is ideal when you are pressed for time but want to serve a familiarly flavored dessert. Unlike traditional dump cakes, this recipe does require combining ingredients in a mixing bowl first, including eggs…
From thespruceeats.com
From thespruceeats.com
See details
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the small cakes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
20 TWO-INGREDIENT CAKE MIX RECIPES - DELISHABLY
Cake Tips. These cakes don't rise as much as those prepared by the box directions, so you may want to use a smaller pan. For example, use one 9-inch round pan instead of two.
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