CAKES WITH CREAM CHEESE RECIPES

Steps:

• Step One: Beat the Cream Cheese and Butter
• In a large bowl, beat the cream cheese and butter until it reaches a light, fluffy consistency.
• Step Two: Add the Vanilla Extract
• Mix in the vanilla extract until the mixture is fully combined.
• Step Three: Add the Powdered Sugar
• Add the powdered sugar and beat together for several minutes until the frosting is smooth and creamy. You may add more powdered sugar to reach your desired taste. Be careful to not over mix the frosting, as it will lose its form and become runny.

Steps:

• Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.